Kai Shun Classic Slicing Knife / 23cm / White

A long, sharp Japanese knife that slices meat and vegetables neatly, without tearing and causing ingredients to release too much oil or juice. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. —DETAILS— This Kai Shun Slicing Knife comes from their Classic White series which combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The blade is ground on both sides and made of VG MAX steel with a hardness of 61 (±1) HRC and is enclosed within 32 layers of Damascus steel. It is this combination that ensures the blade’s long-lasting sharpness and durability that Kai is known for. In contrast to the dark handle of the original Shun Classic series, the handle is made of ash-coloured Pakkawood. This does not refer to a particular wood species but is the general term for bonded layered wood veneers using high-quality resins. This provides for the handle’s stability and endurance. Made in Japan. Read our Japanese knife care guide here. —BENEFITS— ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.’